Buckwheat bread in a bread maker
Description
Homemade baked goods for tea. If you want to enjoy fresh and aromatic bread, there's no need to run to the store or spend the whole day kneading and baking in the kitchen. The bread maker will do everything on its own—just add the ingredients and set the desired mode. Buckwheat bread has a slightly tangy taste and is perfect for making sandwiches and toasts. This bread makes an excellent alternative to wheat bread. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Into the bread machine pan, add the following ingredients: water, salt, yeast, sugar, all types of flour, and previously soaked raisins.
- 2
Step 2
2. Turn on the kneading function. Open the machine and check. The dough may shift to one side, so check it and, if necessary, spread it evenly throughout the pan.
- 3
Step 3
3. Set the "Rye Bread Baking" mode and bake until the sound signal. Remove the ready bread from the mold and place it on a cutting board. Do not cut the bread immediately; let it cool slightly, then enjoy the delicious and aromatic bread.