Buckwheat bread
Description
Perfect for tea and coffee. If you're a buckwheat lover, I'd like to show you how to make a very tasty, slightly sweet buckwheat bread from it. With a crispy crust and tender crumb, this bread is much more delicious and healthier than store-bought. And baking it is not difficult: just a little time and patience—and your fragrant bread is ready. Below, I'm sharing with you a simple recipe for buckwheat bread.
Instructions
- 1
Step 1
Use clean buckwheat of good quality, grind it into flour. Use a coffee grinder or food processor for this purpose.
- 2
Step 2
Sift rye, wheat, and buckwheat flour thoroughly. Soak raisins in warm water for 10 minutes, and chop nuts coarsely, not too finely.
- 3
Step 3
In a large bowl, mix all types of flour, stir well and make a well in the center. Pour in room temperature water.
- 4
Step 4
Mix well and knead the dough slightly. Then cover the bowl with plastic wrap and let it rest for 15 minutes.
- 5
Step 5
Then add salt and yeast to the dough. Knead until the dough starts to come away from your hands. Cover with a towel and leave in a warm place for 40 minutes.
- 6
Step 6
Add nuts and raisins to the dough, mix well. Then divide the dough into 2 parts and shape into loaves—either place into a pan or form a round loaf. Cover and let rest for 1.5 hours.
- 7
Step 7
Make two cuts on the dough and place it in a preheated oven at 240 degrees for 35-40 minutes. Buckwheat aromatic bread is ready.