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Buckwheat tea with raspberry and ginger
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Buckwheat tea with raspberry and ginger

15 min4 serv.20 февр. 2026 г.

Description

Below I will tell you in more detail how to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the ginger root and slice it thinly.

  3. 3

    Step 3

    Step 3

    Wash the raspberries and mash them with a fork into a puree.

  4. 4

    Step 4

    Step 4

    Place the raspberry purée and ginger in a teapot, then add buckwheat tea.

  5. 5

    Step 5

    Step 5

    Pour in hot water.

  6. 6

    Step 6

    Step 6

    Let the tea steep for 10-12 minutes. Then add maple syrup to taste.

  7. 7

    Step 7

    Step 7

    Buckwheat tea with raspberry and ginger is ready!