
Greek dough
Description
The pastry is simple and quick to prepare. Let me share the recipe with you. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1

Grind 35g of pistachios and walnuts with cinnamon and 50g of sugar.
- 2
Step 2

Thaw the dough. Divide it into pieces 3-4 cm wide. Place the nut filling on one end. Roll up the dough into a roll.
- 3
Step 3

Place the rolls in a silicone baking mold. Drizzle the dish with oil and sprinkle with crushed pistachios. Bake the dessert in the oven at 160 degrees for 50 minutes.
- 4
Step 4

Rinse the lemon thoroughly. Grate its zest into water. Squeeze the juice into the same bowl and add sugar. Bring the mixture to a boil. Then simmer for 15 minutes over low heat, stirring constantly. Pour this syrup over the finished dessert.
- 5
Step 5

Let the finished dish sit in the refrigerator for half an hour. Enjoy your tasting!