Greek sauce with cucumbers
Description
Recipe for homemade sauce. I prepare various sauces when guests are coming over. Greek cucumber sauce turns out creamy and slightly spicy. It can be spread on toasts or fresh baguette (delicious!), or simply used for dipping crackers. If you're expecting guests, start preparing the sauce an hour before they arrive, since you'll need time to marinate the cucumbers and chill the finished sauce. It's perfect served with pasta, meat, and vegetables.
Instructions
- 1
Step 1
Prepare the cucumber. Cut it in half and remove the seeds.
- 2
Step 2
Cut the cucumber into pieces, place in a colander, and sprinkle with salt. Leave for 30 minutes. Then put the cucumber into a cheesecloth and squeeze out the remaining liquid.
- 3
Step 3
Place the cucumbers in a blender, add fresh dill and mint, squeeze in garlic, and pour lemon juice over the top. Blend everything.
- 4
Step 4
Place the resulting mixture into a bowl, add yogurt, and mix well. Refrigerate for 30 minutes. Greek cucumber sauce is ready! :)