Greek sandwich
Description
The snack is quick and easy to make. A Greek sandwich is perfect for breakfast, a snack, or a picnic. You can add boiled or roasted chicken, turkey, or lean meat to it. For easier eating, wrap one edge in a napkin or parchment paper. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare the ingredients. Wash and dry the vegetables and salad leaves.
- 2
Step 2
If you take a long baguette, cut off a piece 12–14 centimeters long. Cut it lengthwise into two equal halves. Brush the bottom half with olive oil.
- 3
Step 3
Place lettuce leaves on the bottom half of the baguette.
- 4
Step 4
Slice the tomato into rounds and arrange them overlapping on the lettuce leaves.
- 5
Step 5
Cut the cucumber into rounds and place them on top of the tomatoes.
- 6
Step 6
Peel the red onion and slice it into half-rings. Spread it evenly over the cucumber layer.
- 7
Step 7
Cut the bryndza into slices and arrange on sliced red onion.
- 8
Step 8
Remove the seeds and core from the bell pepper. Cut the pepper into half-rings and place on the sandwich.
- 9
Step 9
Cut the olives and place them on top of the pepper.
- 10
Step 10
Place the second slice of bread on top and press down lightly.
- 11
Step 11
Done. Serve with herbs.