Greek pumpkin pie
Description
The recipe won't take much time. Here is a simple recipe for Greek pumpkin pie. This is a very tender and delicious pastry. You will definitely enjoy it! Why is it called Greek? Probably because of the Greek yogurt in the ingredients, as I often found similar recipes online, and all of them included this dairy product. At the same time, my friend lived in Greece for a while—and no, they don't eat such pies there. But in any case, I highly recommend you try making it—it's very tasty. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Thaw the dough and spread it evenly in the pan. In a separate bowl, first beat the eggs with sugar until smooth, then add the puree, yogurt, milk, and spices.
- 2
Step 2
2. The filling should look approximately like this. Spread it over the dough in the pan.
- 3
Step 3
3. Bake for half an hour at 200 degrees. Although you can lower the heat, as for some reason the top cracked on mine. The main thing is that the center of the pie sets, so don't rush to time the full half hour—better to check it.
- 4
Step 4
4. Garnish with Greek yogurt or whipped cream and serve!