Greek cheese pie
Description
The given amount of ingredients will yield 4 small individual pies. You can bake them all together on a large baking sheet or one by one in heatproof molds. The filling should be quite modest, as the dough is very thin. Rolling out the dough is the most crucial step of this recipe—it should be almost translucent. In addition to feta, you can add a bit of ham or even pumpkin to the filling.
Instructions
- 1
Step 1
1. Sift flour and salt into a deep bowl.
- 2
Step 2
2. Make a depression in the center, pour in the vinegar, oil, and water.
- 3
Step 3
3. Knead the dough until smooth and let it rest for about 20 minutes.
- 4
Step 4
4. Meanwhile, mash the cheese with a fork.
- 5
Step 5
5. Add the egg, a little pepper, and mix thoroughly. That's it, the filling for the Greek cheese pie is ready.
- 6
Step 6
6. Divide the dough into 4 equal parts.
- 7
Step 7
7. Start rolling.
- 8
Step 8
8. The dough should turn out quite large and very thin. Using a brush, coat it with olive oil.
- 9
Step 9
9. Spread 1/4 of the filling evenly.
- 10
Step 10
10. Carefully roll it up into a roll.
- 11
Step 11
11. Then roll it up into a spiral.
- 12
Step 12
12. Here's what you get. Repeat the same with the remaining dough and filling.
- 13
Step 13
13. Place the pie in a baking dish, lightly brush with butter, and put into a preheated oven at 180 degrees.
- 14
Step 14
14. After about 20 minutes, when the pie is nicely browned, carefully flip it and bake for another 10-15 minutes.