Greek-style onions with soft cheese
Description
You can use ready-made puff pastry, but in this recipe, I will show you
Instructions
- 1
Step 1
1. Sift the flour into a bowl, make a depression in the center, and add salt, white sugar, wine vinegar, olive oil, and half of the water.
- 2
Step 2
2. Knead the dough and gradually add the remaining water until you get an elastic dough. Add a little starch (instead of flour). Let the dough rest for half an hour.
- 3
Step 3
3. After 30 minutes, divide the dough into 2 parts. Sprinkle the work surface with starch and roll out one part thinly. Place the second part under plastic wrap (this will be the top of the pie).
- 4
Step 4
4. Roll the dough onto the rolling pin and stretch it into a thin sheet. Place a small bowl in the center and make cuts from the edge to the center on all four sides.
- 5
Step 5
5. Wrap one part onto the adjacent one and drizzle with a few drops of olive oil, then wrap the remaining three parts in the same way.
- 6
Step 6
6. Place the dough in a bowl and cover with plastic wrap, then refrigerate for 30 minutes. Do the same with the other portion of dough and also place it in the refrigerator.
- 7
Step 7
7. Peel the onion and slice it into thick half-rings.
- 8
Step 8
8. Heat a skillet with vegetable oil and add the onion. Sauté for a few minutes, then add brown sugar and rosemary, and cook until the onion turns caramel-colored.
- 9
Step 9
9. Place all the cheese into another bowl and mix it well.
- 10
Step 10
10. Transfer the onions from the pan to the bowl with the cheese and mix everything together to make the onion-cheese filling.
- 11
Step 11
11. Take out one portion of the dough and roll it out. Take the baking pan in which you will bake the pie, place the dough inside, then add the filling and tuck the remaining edges inward.
- 12
Step 12
12. Take the second piece of dough from the refrigerator, roll it out thinly, and place it on top, covering the form (roll the dough much larger than the size of the form).
- 13
Step 13
13. Carefully tuck the overhanging edges into the pan to create waves like these.
- 14
Step 14
14. Cover the pie with foil, make several punctures in it, and bake in a preheated oven at 180-200 degrees for about 25-30 minutes. Then remove the pie, cut it into 4 pieces, and bake for another 20 minutes.
- 15
Step 15
15. Let the finished cake cool for 45 minutes, then serve.