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Greek frappe
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Greek frappe

15 min4 serv.20 февр. 2026 г.

Description

Greek frappe is not an ancient drink at all. It was invented in the 1950s, which you could say is quite recent—on the island of Cyprus. And it is there that frappe is considered the most popular national beverage. Greek frappe goes well with desserts, of course, cold ones. Don't serve it with hot pastries, otherwise your guests might get toothaches. But avoid pairing it with ice cream too—you might catch a cold. Find a happy medium, for example, a dessert with whipped cream. Enjoy your coffee! It's ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Be sure to have a shaker ready. It's the most convenient tool for mixing frappe ingredients.

  2. 2

    Step 2

    Step 2

    Put instant coffee and sugar into the shaker.

  3. 3

    Step 3

    Step 3

    Then add water

  4. 4

    Step 4

    Step 4

    and ice. Close the shaker. Shake it vigorously so that the coffee dissolves even in cold water.

  5. 5

    Step 5

    Step 5

    Pour the Greek frappe into glasses.

  6. 6

    Step 6

    Step 6

    Pour the milk into glasses. Add a few more ice cubes. Serve the Greek frappe with sweet desserts.