Greek spaghetti

Description

The dish is prepared without unnecessary complications. 1) Preheat the oven to 250 degrees Fahrenheit (120°C). 2) Pour water into a large saucepan, lightly salt it, place over heat and bring to a boil. Add pasta and cook for 8–10 minutes, or until done; then drain the pasta in a colander. 3) In a medium skillet, heat butter and salt, then fry the pasta until golden. Remove from heat and mix the pasta with Parmesan cheese and oregano. Transfer the pasta into a baking dish and place in the preheated oven for 10–15 minutes. Our Greek spaghetti is ready. The finished dish can be served at the table.

Instructions