topfood.cloud
All recipes
Greek lamb meatballs
Hot dishes

Greek lamb meatballs

35 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Juicy, aromatic, tender, soft, and incredibly delicious Greek lamb meatballs. The recipe is very simple. Serve with boiled potatoes, rice, or pasta. It's so delicious! Tender, juicy meatballs simply melt in your mouth. A real treat. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a bowl, mix the ground meat, coriander, fennel, cumin, and red pepper.

  2. 2

    Step 2

    Step 2

    2. Add flour, egg, chopped green onion, salt and pepper to taste.

  3. 3

    Step 3

    Step 3

    3. Shape the meat mixture into small balls. Place the meatballs in the oven at 220 degrees for 15-20 minutes.

  4. 4

    Step 4

    Step 4

    4. Mix the sour cream and minced garlic. Add salt and pepper to taste to the garlic sauce.

  5. 5

    Step 5

    Step 5

    5. Slice the cucumber and radish.

  6. 6

    Step 6

    Step 6

    6. Serve the meatballs with garlic sauce and vegetable slices.