Buckwheat pancakes in sour cream sauce
Description
The recipe won't take much time. We'll bake the buckwheat patties in the oven, and I suggest using a mixed filling of chicken and veal—it will turn out incredibly delicious! These buckwheat patties can be served on their own, but they'll taste even better accompanied by fresh vegetables and herbs; you can also add some pickled dishes. Be sure to try this recipe—I'm certain you'll love the result. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Transfer the cooked buckwheat to a deep bowl.
- 3
Step 3
It's better to prepare the minced meat yourself. Transfer the minced meat to a bowl with buckwheat.
- 4
Step 4
Beat the chicken egg with a fork and add it to the bowl with the minced meat.
- 5
Step 5
Add a little flour, salt, and ground pepper next.
- 6
Step 6
Mix all the ingredients.
- 7
Step 7
Preheat the oven to 180 degrees. Grease the baking dish with oil, shape small patties from buckwheat and minced meat. Place the patties into the dish.
- 8
Step 8
Dilute the sour cream with a small amount of water. Pour the sour cream over the patties, add a little more ground pepper to taste, and place the dish in the oven. Bake the buckwheat pancakes for 25 minutes. Serve after cooking.
- 9
Step 9
Done.