Buckwheat in a multicooker
Description
Buckwheat cutlets are a dish that combines both meat and a side dish, making them filling and delicious. You can serve buckwheat cutlets on their own or with any side dish. You can also freeze them as semi-finished products and cook them later when you have no time to prepare a meal. To prevent the cutlets from turning out dry, I suggest simmering them in tomato sauce. The result will be hearty and very tasty! Give it a try.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the buckwheat and cook in salted water until done. You can do this in advance or use leftovers from yesterday's dinner.
- 3
Step 3
Place the minced meat into a deep bowl. You can use any minced meat; I'm using a pork-beef mix.
- 4
Step 4
Add boiled buckwheat to the minced meat.
- 5
Step 5
Add a grated onion, egg, salt, and spices to taste.
- 6
Step 6
Mix everything well.
- 7
Step 7
Form the buckwheat pancake batter.
- 8
Step 8
Dilute the tomato paste in water. Adjust the sauce for salt. You can add a pinch of sugar and spices.
- 9
Step 9
Fry the buckwheat pancakes in a multicooker for 2 minutes on each side using the "Frying" mode, remove and fry the remaining pancakes. Then rinse the multicooker bowl and place all the fried buckwheat pancakes back into it.
- 10
Step 10
Pour the sauce over the buckwheat patties and cook on the "Simmer" setting for another 20 minutes.
- 11
Step 11
Buckwheat cooked in a multicooker is ready.