
Baked buckwheat pancakes
Description
The recipe won't take much time. You can bake the bell pepper in slices, as in the recipe, or add it to the filling after grinding through a meat grinder. Besides tomato sauce, grechanki are served with sour cream and vegetables. Choose according to your taste. Serve hot.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Cook the buckwheat and pour it into a bowl.
- 3
Step 3

Pass the pork through a meat grinder and add it to the buckwheat.
- 4
Step 4

Then add the onion passed through a meat grinder.
- 5
Step 5

Beat in an egg.
- 6
Step 6

For flavor, add salt, pepper, and thyme leaves. Mix everything well.
- 7
Step 7

Shape the buckwheat pancakes and place them in a baking dish. Add slices of bell pepper.
- 8
Step 8

Brush the top with sour cream and place the pan in the oven.
- 9
Step 9

Bake for 30 minutes at 200 degrees.
- 10
Step 10

Serve buckwheat pancakes hot with tomato sauce or adjika.