Buckwheat pancakes with liver
Description
The dish is prepared without unnecessary complications. You will find out. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Here is a bright and quite simple set of ingredients you need to prepare in order to recreate the recipe for buckwheat pancakes with liver in your kitchen.
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Step 2
2. Pour water over the buckwheat in a 1 to 2 ratio and put it on to cook, adding salt to taste. Wash the liver, dry it slightly, and place it in a frying pan with a small amount of vegetable oil.
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Step 3
3. Fry the liver quickly until it is half-cooked, so that it does not become tough. Meanwhile, remove the cooked grain from the heat and let it cool slightly.
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Step 4
4. Peel the onion and chop it finely. Sauté together with the grated carrot (using a coarse grater) in a separate frying pan until soft.
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Step 5
5. Pass the grain, liver, fried vegetables, and 1 boiled egg through a meat grinder. Add the raw egg and grated cheese (on a medium grater). Season with salt and pepper to taste, and add your favorite spices.
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Step 6
6. Thoroughly mix the resulting minced meat.
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Step 7
7. With wet hands, shape small buckwheat pancakes and roll them in flour on all sides. Let them rest for a few minutes, and in the meantime, heat vegetable oil in a skillet.
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Step 8
8. Place the resulting "cutlets" on a frying pan and fry over medium heat.
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Step 9
9. Once a golden crust forms on both sides, transfer them to a paper towel to absorb the oil, and they're ready to serve. I think you'll enjoy this version of buckwheat pancakes with liver.