Buckwheat pancakes with chicken mince
Description
The dish is prepared without unnecessary complications. To make buckwheat cutlets, first cook the buckwheat until done, then mix it with minced meat, spices, onion, egg, and form flattened balls. Fry them in a pan with oil. Ready buckwheat cutlets with chicken mince can be garnished with herbs, vegetables, and served with your favorite sauce. The finished dish can be served at the table.
Instructions
- 1
Step 1
Boil a cup of buckwheat until fully cooked. Make sure all the water has completely evaporated from the pot. Let the porridge cool down.
- 2
Step 2
Pass the chicken fillet through a meat grinder together with onion and garlic. Mix with buckwheat porridge, add the egg, then add salt, pepper, and spices to taste. Mix well.
- 3
Step 3
Place a frying pan with vegetable oil on the stove to heat up. Shape the minced meat into patties, coat them in breadcrumbs, and place them in the pan.
- 4
Step 4
Fry the buckwheat pancakes on both sides over medium heat until golden brown. Place the cooked pancakes into a separate dish.