Buckwheat pancakes with minced meat filling

Description

The dish is prepared without unnecessary complications. Grechanki with minced meat can be made from simple ingredients that any homemaker will have in her kitchen. The main ingredient for grechanki is ordinary buckwheat porridge. To the buckwheat, you can add almost anything you like: poultry, meat, sautéed mushrooms, vegetables, cheese, stewed liver. Today I will tell you. The ready dish can be served at the table.

Instructions

1. 1

   Step 1

   Rinse the buckwheat and cook until done.

2. 2

   Step 2

   Peel the onion and carrot. Grate the carrot on a grater and chop the onion into cubes.

3. 3

   Step 3

   Heat vegetable oil in a skillet and sauté onion and carrot until golden brown.

4. 4

   Step 4

   Mix buckwheat, onion, carrot, and minced meat together. Salt and pepper to taste, add egg and paprika, and mix thoroughly until uniform.

5. 5

   Step 5

   With wet hands, shape the patties and fry them in a pan on both sides until golden brown.

6. 6

   Step 6

   When you have fried all the patties, place them on a baking sheet and put them in a preheated oven at 180 degrees for 30 minutes.