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Simple buckwheat pancakes
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Simple buckwheat pancakes

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. There are many variations of buckwheat pancakes, and after trying numerous ones, I've developed my own optimal recipe where all ingredients are perfectly balanced, resulting in a harmonious flavor. These buckwheat pancakes can even be eaten without a side dish, since buckwheat itself essentially serves as the side. However, I personally prefer serving them with mashed potatoes—they turn out incredibly delicious. The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Cook the buckwheat in advance until done, as you usually do.

  2. 2

    Step 2

    Step 2

    Mix the minced meat with buckwheat and egg. Thoroughly combine the mixture, then season with salt and pepper to taste.

  3. 3

    Step 3

    Step 3

    Shape the prepared minced meat into patties and fry them in a pan with vegetable oil until golden brown.

  4. 4

    Step 4

    Step 4

    Finely chop the onion and sauté it in a small amount of vegetable oil in a frying pan.

  5. 5

    Step 5

    Step 5

    Then pour in the tomato juice and simmer the sauce for 5-7 minutes.

  6. 6

    Step 6

    Step 6

    Put the buckwheat pancakes into a saucepan.

  7. 7

    Step 7

    Step 7

    Pour with tomato sauce and water to cover the buckwheat pancakes. You can add a bay leaf.

  8. 8

    Step 8

    Step 8

    Simmer the buckwheat patties covered for 25-30 minutes. Serve the finished dish with any side dish and fresh herbs.