Buckwheat pancakes
Description
From the cooked buckwheat, prepare a filling by mixing the grains with sautéed onion, adding an egg and spices. For the buckwheat pancakes' filling, combine boiled eggs, herbs, and sour cream. Then shape the buckwheat pancakes around the filling, coat them in breadcrumbs, and fry in oil.
Instructions
- 1
Step 1
About 30 minutes before preparing the buckwheat pancakes, start boiling the buckwheat in slightly salted water. At the same time, boil 4 eggs hard. Peel the onion, chop finely, and sauté in refined sunflower oil. Add one egg to the minced meat, season with salt and pepper, mix in the sautéed onion, trying to leave the oil in the pan.
- 2
Step 2
Add the slightly cooled boiled buckwheat to the minced meat.
- 3
Step 3
Now mix thoroughly.
- 4
Step 4
Prepare the egg filling. Peel the boiled eggs and grate them on a coarse grater.
- 5
Step 5
Add chopped parsley, a little salt (just a tiny bit), and sour cream.
- 6
Step 6
Mix well. The filling is ready.
- 7
Step 7
Form the buckwheat patties. Take a portion of the filling and shape it into a flat patty. Place 2 teaspoons of the egg filling in the center, then lift the edges of the patty and cover the filling with more filling, completely enclosing it.
- 8
Step 8
Coat the buckwheat cutlets in breadcrumbs.
- 9
Step 9
Fry on refined sunflower oil on both sides over medium heat. I got 8 large buckwheat pancakes. Serve for lunch with fresh vegetables or a vegetable salad.