Scallop in mayonnaise-mustard sauce
Description
This appetizer is quick and easy to prepare. Only fresh scallops are suitable, as they receive virtually no heat processing. Thaw them naturally only—their flesh is too delicate, and hot water or the microwave will ruin them. If the scallops are large, it is best to cut them into several pieces. The amount of mustard and wasabi depends on your taste and desired level of spiciness. Regular hot mustard alone will do. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking scallops in mayonnaise-mustard sauce.
- 2
Step 2
Thaw the scallops naturally, rinse them, and clean as needed.
- 3
Step 3
Pour boiling water over the scallops for 1–2 minutes, then drain in a colander to let the liquid run off.
- 4
Step 4
Peel the onion, cut into half-rings, and add to the scallops.
- 5
Step 5
Add salt and black ground pepper.
- 6
Step 6
Pour vinegar over the scallops with onion. Mix everything together and refrigerate for two hours.
- 7
Step 7
Drain the marinade from the scallops and pour in the soy sauce.
- 8
Step 8
Add prepared, non-spicy mustard and wasabi.
- 9
Step 9
Add the mayonnaise to the bowl with the scallops and mix.
- 10
Step 10
Place the bowl of scallops in mayonnaise-mustard sauce in the refrigerator for 2 hours.
- 11
Step 11
The dish is ready!