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Scallops in creamy sauce
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Scallops in creamy sauce

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here's a simple recipe for scallops in creamy sauce, ready for you to try. All you'll need in the kitchen is: scallops, parsley, salt, onion, olive oil, butter, cream, and garlic. If you prefer spicy dishes, feel free to add more spices to taste—just don't overdo it. Boiled potatoes or pasta make an excellent side dish. Give it a try, experiment in the kitchen, and good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the scallops in half.

  2. 2

    Step 2

    Step 2

    Finely chop the onion and garlic.

  3. 3

    Step 3

    Step 3

    Finely chop the herbs.

  4. 4

    Step 4

    Step 4

    On a hot skillet, sauté the onion and garlic until golden brown. Fry in olive oil.

  5. 5

    Step 5

    Step 5

    Add the scallops, salt, and pepper. Fry for a couple of minutes.

  6. 6

    Step 6

    Step 6

    Pour in the white wine and wait for it to evaporate.

  7. 7

    Step 7

    Step 7

    Now it's time for the cream.

  8. 8

    Step 8

    Step 8

    Add parsley and Parmesan cheese to the pan.

  9. 9

    Step 9

    Step 9

    Bring the dish to a boil for 2-3 minutes and remove from heat.

  10. 10

    Step 10

    Step 10

    All done!