Scallops in Shells with Cheese
Description
Scallops cook very quickly, literally in just a few minutes, and this recipe is proof of that. There’s no need to use any spices or seasonings—the flavor of the scallop should be as natural as possible. Try cooking them using this recipe; everything is very simple and incredibly delicious. They can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Thaw the scallops in advance, drain all the liquid, and pat the meat dry with paper towels.
- 2
Step 2
Place the scallops in their shells on a cutting board, season the meat with salt and pepper to taste.
- 3
Step 3
Place a small piece of butter on top of each scallop.
- 4
Step 4
And sprinkle each scallop with grated hard cheese.
- 5
Step 5
Transfer the scallops to an ovenproof dish and place in a preheated oven at 190°C for 5–7 minutes; the cheese should melt well.
- 6
Step 6
The most delicious scallops in their shells with cheese are ready! Serve immediately.