Scallops in the Oven
Description
A delicious appetizer for any gathering. If you enjoy seafood dishes, you've probably already tried scallops... But baked in the oven? Even if you have, you most likely haven't made them at home. So that's what you'll learn from this recipe. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Let's start with scallops. Thaw them in advance by taking them out of the freezer and placing them in the refrigerator. Rinse them thoroughly and remove any excess.
- 2
Step 2
In a bowl, mix the breadcrumbs, minced garlic, finely chopped parsley, grated cheese, salt, and pepper. Add olive oil and pour in the wine in small amounts until you get a soft, smooth mixture.
- 3
Step 3
And we neatly arrange the scallops in their shells, placing the resulting mixture on top.
- 4
Step 4
To keep the scallop shells standing level on the baking sheet, prepare small foil rings and place the stuffed shells on them.
- 5
Step 5
And bake at 180-200 degrees for 15 minutes until golden brown.