Scallop-shaped pastries with jam
Description
Homemade pastries for tea. There is nothing simpler or faster than making jam-filled shells from ready-made puff, yeast, or laminated yeast dough. The jam can be whatever you like and have on hand. I hope you enjoy this quick way to treat your family to delicious, fragrant baked goods. Even a beginner cook can manage. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients for cooking scallops with jam.
- 2
Step 2
Roll the dough out a little.
- 3
Step 3
Cut out circles 10–12 cm in diameter from the dough.
- 4
Step 4
Separate the egg white from the yolk, and brush the edges of the dough with the egg white.
- 5
Step 5
Spread jam over one half of the dough circle.
- 6
Step 6
Fold the dough circle in half and press the edges firmly to seal.
- 7
Step 7
Using a pizza cutter or a regular knife, make small cuts along the edge of the dough to create a scalloped edge.
- 8
Step 8
Arrange the prepared scallops on a baking sheet lined with parchment paper.
- 9
Step 9
Brush the pies with egg yolk and bake in an oven preheated to 180 degrees.
- 10
Step 10
Bake the shell pastries with jam for 20–25 minutes until golden brown.
- 11
Step 11
The scalloped pastries with jam are ready. Serve with tea, coffee, compote, or milk.