Scallops in sauce
Description
The recipe won't take much time. To prepare scallops with sauce, we'll also need milk. We'll soak the scallops in milk: they'll become more tender and flavorful, not tough. Couscous with sun-dried tomatoes is a great side dish for scallops, and not only. Check out the recipe. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak the scallop fillets in milk for several hours.
- 3
Step 3
Then dry with a paper towel and wrap in bacon slices. If the bacon is salty, do not add extra salt. Secure the bacon with toothpicks or wooden skewers.
- 4
Step 4
Place on a baking sheet lined with foil and put in a preheated oven for 10-15 minutes. The temperature can be 180 degrees. The scallops should turn golden. While they are baking, prepare the sauce. Melt the butter and add the juice of half a lemon to it.
- 5
Step 5
Now for the couscous: pour boiling water over the grain in equal proportions, and it will be ready in five minutes. Add butter.
- 6
Step 6
We cut the sun-dried tomatoes.
- 7
Step 7
Mix the couscous with the tomatoes—and we get our side dish.
- 8
Step 8
We pour the ready scallops with lemon sauce, add couscous, and garnish with cabbage.