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Pan-fried scallops
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Pan-fried scallops

10 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Scallops are a delicate and very tasty seafood with a slightly sweet flavor. It's important not to overcook them in the pan—just sear until a golden crust forms. Scallops can be marinated beforehand. They are used in salads and appetizers. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the scallops and transfer them to a paper towel, then gently pat them dry.

  2. 2

    Step 2

    Step 2

    2. Season the scallops with salt and black pepper (you can use any spices).

  3. 3

    Step 3

    Step 3

    3. Heat the pan well with grape seed oil.

  4. 4

    Step 4

    Step 4

    4. Place the scallops in the pan with the spiced side down, then season with salt and pepper again.

  5. 5

    Step 5

    Step 5

    5. Sear for about 2 minutes, then flip the scallops, add the butter, and cook for another 2 minutes.

  6. 6

    Step 6

    Step 6

    6. Serve the fried scallops immediately or after cooling.