Granola with chocolate
Description
The dish is prepared without unnecessary complications. I have described it for you. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. Spread the oat flakes on a baking sheet. Bake for 15 minutes at 180 degrees in the oven.
- 2
Step 2
2. Meanwhile, grind sunflower seeds with nuts into flour using a blender.
- 3
Step 3
3. Then add mango and cherry to this mixture. Process the ingredients for 30 seconds until a coarse crumb forms.
- 4
Step 4
4. Next, add the baked oat flakes, chia seeds, and rice flakes to the resulting mixture. Mix well.
- 5
Step 5
5. In a saucepan over medium heat, combine the sweetener, coconut oil, almond oil, and vanilla extract. Bring the mixture to a boil. After a minute, turn off the heat.
- 6
Step 6
6. Then mix the mass from the heat with the main mixture.
- 7
Step 7
7. Next, prepare a rectangular baking pan. Line it completely with parchment paper, including the sides. Spread the granola evenly into the pan. Cover it with parchment paper.
- 8
Step 8
8. Then place a weight on top. Leave it like this for a couple of hours.
- 9
Step 9
9. Then cut the dessert into rectangular bars.
- 10
Step 10
10. Melt the chocolate. Pour it over the granola. Once cooled, it's ready to eat. Enjoy!