Granola with almonds and coconut flakes
Description
The recipe won't take much time. Granola is a convenient snack, and baked this way, it's always handy to have on hand. This recipe yields 12 to 16 granola bars. The dried fruit mixture in this recipe includes apricots, cranberries, and raisins. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Grease a baking pan and line it with parchment paper. Mix oats, almonds, and coconut flakes on a baking sheet and bake for 10–12 minutes, stirring occasionally, until golden brown. Transfer the mixture to a large bowl and mix in wheat germ. Reduce the oven temperature to 150 degrees. Add honey, vanilla extract, and salt to the oat mixture, stir well, then mix in dried fruits.
- 2
Step 2
2. Transfer the mixture into the prepared pan and press it down with wet fingers or a silicone spatula until the mixture is compacted as tightly as possible.
- 3
Step 3
3. Bake for 25-30 minutes, until light golden brown. Let cool for 2-3 hours, then cut into squares with a serrated knife.
- 4
Step 4
4. Store the bars in an airtight container at room temperature for 1-2 weeks. You can also store the granola in the refrigerator, as it will remain firm. Soften the granola at room temperature before consuming.