
Granola without sugar
Description
The pastry is prepared simply and quickly. Below I will give a step‑by‑step description, serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Coarsely chop the nuts with a knife. Add them to the bowl with the oatmeal flakes.
- 3
Step 3

Then add cinnamon, cocoa powder, and a pinch of sea salt.
- 4
Step 4

Add dried fruit, coconut flakes, and seeds.
- 5
Step 5

Blend the dates with water and peanut butter until smooth.
- 6
Step 6

Pour the resulting paste into a bowl and mix it well.
- 7
Step 7

Spread the granola on a parchment‑lined baking sheet in a single layer. Bake for 20–25 minutes at 170 °C. When half the time has passed, stir and return it to the oven. When the time is up, cool the granola on the sheet and transfer it to a glass jar.
- 8
Step 8

Sugar-free granola is ready, enjoy your meal!