Granola
Description
The dish is prepared without unnecessary complications. Use quick-cooking oats, which are typically soaked or cooked for a few minutes. In addition to nuts and raisins, you can add various seeds, sesame, almonds. Some people add cocoa, cinnamon, or ground ginger—it's up to your preference. I personally enjoy the natural taste with a light aroma of nuts and honey. By the way, honey can be replaced with sugar if you have an allergy or simply don't like it. See more details in my recipe. The ready dessert can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients. Preheat the oven to 160 degrees. Let's begin.
- 2
Step 2
Pour boiling water over the raisins. Chop the walnuts not too finely.
- 3
Step 3
Mix the oat flakes with the nuts.
- 4
Step 4
Add honey and vegetable oil.
- 5
Step 5
Mix the honey, oats, and butter well with your hands, rubbing them together.
- 6
Step 6
Place the oats in a heatproof dish. Bake in the oven for 30 minutes, stirring occasionally with a spoon to ensure the oats dry and toast evenly.
- 7
Step 7
Dry the raisins with paper towels.
- 8
Step 8
Here's the oatmeal, nicely browned after 30 minutes.
- 9
Step 9
Add the raisins, mix, and return to the oven for another 5-7 minutes.
- 10
Step 10
The granola is ready!
- 11
Step 11
Store the granola in tightly sealed jars.