Mango and Lime Granita

Description

The dish is prepared without unnecessary complications. Place the chopped mango into the bowl of a food processor and blend until smooth. Transfer the mixture to a bowl. Add water, lime juice, and sugar. Stir until the sugar dissolves. Pour the mixture into a metal saucepan and place it in the freezer for up to 3 hours, stirring the mixture every hour. Remove from the freezer and scrape the surface with a fork to create a flaky texture, not crushed ice. Return the dessert to the freezer and store it there until ready to serve. The granita can be stored in an airtight container in the freezer for up to 2 weeks. Serve the finished dessert chilled.

Instructions