Pomegranate sauce Narsharab
Description
Universal dressing for salads and hot dishes. No Caucasian feast is complete without pomegranate sauce Narsharab. It is also commonly consumed daily during family dinners or lunches. It perfectly complements and enhances the flavor of meat dishes, allowing their taste to fully unfold. Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
Choose several large and ripe pomegranates. Cut them open and remove all the seeds. Place the pomegranate seeds into a clean saucepan and set it on low heat on the stove.
- 2
Step 2
When the grains become soft under high heat, mash them with a pestle or spoon to release their juice. Simmer the resulting mixture for a few more minutes, stirring constantly.
- 3
Step 3
Take a sieve or colander, place the resulting mass into it so that the pomegranate juice drains into a container. Make sure to place the container under the sieve beforehand. Pour the juice into a saucepan and place it back on the stove.
- 4
Step 4
Simmer the sauce over low heat until the juice reduces to one-fifth of its original volume and begins to bubble. Then add cloves, pepper, and salt. Pour the sauce into a jar and place it in the refrigerator. Once cooled, it will be ready to serve at the table.