Sauces
Pomegranate sauce for shashlik
35 min4 serv.20 февр. 2026 г.
Description
Universal dressing for salads and hot dishes. When planning a weekend trip outdoors, I decided to make some pomegranate molasses for the journey. I've written down the steps for you in detail. It's perfect with pasta, meat, and vegetables.
Instructions
- 1
Step 1
Peel the garlic and press it through a garlic press.
- 2
Step 2
Pour the juice into a saucepan together with the wine, add both types of pepper, salt, garlic, basil, and sugar.
- 3
Step 3
Bring the liquid to a boil. Then reduce the heat and simmer for 20 minutes, covered.
- 4
Step 4
Dissolve the starch in one tablespoon of wine, then pour it into the sauce, continuing to cook.
- 5
Step 5
Cook the sauce to your desired thickness. Then let it cool slightly and add washed, finely chopped cilantro. Mix well and taste.