Pomegranate Sherbet
Description
The recipe won't take much time. Choose ripe fruits for the sherbet that make a slight crunching sound when pressed. The skin should not be too soft, nor overly dry, with a slight sheen, and the color depends on the specific fruit variety. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making pomegranate sherbet. Wash the fruits thoroughly in hot water.
- 2
Step 2
Squeeze 250 milliliters of juice from pomegranate seeds using any convenient method. The amount and color of the juice depend on the fruits themselves and their degree of ripeness.
- 3
Step 3
Pour the juice into a heavy-bottomed saucepan, add water and sugar, and mix well. Place the saucepan over medium heat and bring to a boil, then immediately remove from heat. Cover the saucepan tightly with a lid and let it cool completely.
- 4
Step 4
Then chill the pomegranate sherbet in the refrigerator and serve.