Pomegranate Glühwein
Description
The recipe won't take much time. Everything is logical—just replace the wine with juice. A red-colored, slightly tart juice works best. I'll tell you more. Serve chilled.
Instructions
- 1
Step 1
Pour boiling water over the tea. Let it steep for 15 minutes. Meanwhile, place an apple studded with cloves, as well as cardamom, star anise, washed raisins, and cinnamon into a heavy-bottomed saucepan.
- 2
Step 2
Strain the tea, removing the tea leaves. Pour it into the spices along with the juice.
- 3
Step 3
Add ginger to the saucepan. Stir the drink. Place it over medium heat and bring to a gentle boil. Immediately remove from heat.
- 4
Step 4
Add honey to the hot mulled wine. Mix everything well. Let the drink steep for about 15 minutes.
- 5
Step 5
Strain the mulled wine before serving. Pour it into mugs. You can add cinnamon, orange, or lemon to servings. Stay warm!