Pomegranate jelly with grapes

Description

The recipe won't take much time. Mix water, pomegranate juice, orange juice, agar, and sugar in a medium saucepan over high heat, stirring occasionally. Bring to a boil. Reduce the heat and stir continuously with a whisk until the sugar and agar dissolve, about 5 minutes. Pour the mixture into a large bowl or container. Cut each grape into 4 pieces. Divide the grapes equally among 8 glasses and pour 2/3 cup of the pomegranate mixture into each glass, stirring the liquid before pouring to prevent the agar from settling at the bottom. Chill for about 3 hours and serve cold.

Instructions