Pomegranate Jelly

Description

In a small saucepan, cover the gelatin with 1 cup of cold water and let stand for 5 minutes. Heat over low heat until the gelatin dissolves, 3 to 4 minutes. Make sure the mixture is completely smooth. Add sugar, stirring gently until fully dissolved, 2 to 3 minutes. Remove from heat. Pour the mixture into a bowl. Gradually add pomegranate and cranberry juices. Pour the mixture into 6 cups. Chill for at least 3 hours or up to 1 day. To remove the jellies, briefly dip the cups into hot water. Turn the jellies out onto a serving plate and serve.

Instructions