Beef tenderloin baked in foil
Description
The dish is prepared without unnecessary complications. You can make many everyday meals from this meat, but today's recipe of mine is for festive occasions, and in it I will tell you. The finished dish can be served at the table.
Instructions
- 1
Step 1
First, we peel the onion and garlic, finely chop them, and grate the carrot on a coarse grater. Heat vegetable oil in a frying pan and sauté the vegetables until soft. Turn off the heat and let the vegetables cool down.
- 2
Step 2
To the cooled vegetables, add chopped parsley, grated cheese, and apple cider vinegar, season with salt and pepper to taste, and mix everything together.
- 3
Step 3
Rinse the beef tenderloin and place it on a cutting board with the thinner part facing down. Make a lengthwise cut on top. Rub the beef with salt and spices on all sides.
- 4
Step 4
Place the vegetable and cheese filling into the slit.
- 5
Step 5
Join the edges of the meat and secure them with twine or cooking string.
- 6
Step 6
Wrap the tenderloin in foil, place it on a baking sheet, and put it in a preheated oven at 200 degrees for one hour. After that, remove the foil and bake the meat for another 10 minutes uncovered.
- 7
Step 7
Now the cutlet is ready and can be served. Enjoy your meal, everyone!