Beef tenderloin in tomato sauce
Description
Beef cooked in tomato sauce according to this recipe turns out very juicy and flavorful. This wonderful dish of Caucasian cuisine will delight all your guests.
Instructions
- 1
Step 1
Sear the beef in vegetable oil in a heavy-bottomed pot. Then transfer the meat to a plate.
- 2
Step 2
Fry the onion, sliced into half-rings or chopped finer, in the oil used previously for frying the meat.
- 3
Step 3
Add the chopped bell pepper to the onion.
- 4
Step 4
Mix with tomato paste.
- 5
Step 5
Add the meat to the sautéed vegetables, pour in 100 grams of water or broth. Mix all ingredients, cover with a lid, and simmer for 1 hour, stirring occasionally. Season with salt and pepper 10 minutes before the dish is done.
- 6
Step 6
Sprinkle the cooked meat with chopped garlic, mix, cover with a lid, and let the dish steep for several minutes.