Beef fillet with a cheese crust
Description
The dish is prepared without unnecessary complications. Certainly, beef fillet with a cheesy crust is not the healthiest or diet-friendly option, but it's perfectly fine to treat yourself once in a while. Chefs have long known about the excellent combination of beef and cheese, yet frying beef in a cheese batter is quite an original way of preparing beef fillet. The dish is somewhat hearty and robust, but very filling, making it especially popular among men. The finished dish can now be served.
Instructions
- 1
Step 1
Take beef tenderloin, cut it into portion-sized pieces—not too small.
- 2
Step 2
Marinate the sliced beef in a mixture of salt, pepper, and mustard. Let it marinate for at least an hour.
- 3
Step 3
While the meat is marinating, grate the cheese on a fine grater.
- 4
Step 4
Prepare the cheese batter. To do this, mix the cheese, eggs, and starch, and blend them with a mixer until smooth.
- 5
Step 5
Coat marinated pieces of beef fillet in flour, then dip in cheese batter and fry in a pan for 2-3 minutes on each side.