Beef fillet in mushroom sauce
Description
Preparation: 1. Pour water into a saucepan and bring to a boil over high heat. Add potatoes to the boiling water and reduce heat to medium. Grind pepper and pour onto a small plate. Preparing steaks in mushroom sauce: 1. Cut meat into 4 thin steaks. Season meat on all sides with Dijon mustard, then coat in ground pepper. Season each piece of beef with salt. 2. Heat a large skillet. Pour in sunflower oil and sear steaks until browned on each side. 3. Add 50 g of butter and melt. Add sliced mushrooms and coat them in the melted butter. Simmer for 4 minutes, stirring and turning steaks occasionally. Transfer meat pieces to a baking tray. Preparing the side dishes: 1. When potatoes are soft, drain the water and transfer them to a large bowl. Add 50 g of butter. Carefully mash potatoes with a fork. Add finely chopped parsley and mix. 2. Heat a skillet. Add 50 g of butter, melt and mix with spinach. Add water and continue stirring for a while. Remove from heat and set aside. Preparing whiskey sauce: Pour whiskey into the heated skillet and bring to a boil over high heat for 1 minute. To extinguish the flame, simply cover the skillet with a lid. Add beef broth and reduce heat to medium. Pour in cream. Cook for several minutes, stirring. Serving: Place mashed potatoes in "mounds" in the center of each plate. Top potatoes with a portion of spinach and a steak. Pour mushroom and whiskey sauce over the top.