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Beef tenderloin with mushroom sauce
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Beef tenderloin with mushroom sauce

45 min4 serv.20 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    1. First, thoroughly rub the cutlet with salt and pepper.

  2. 2

    Step 2

    Step 2

    2. Then fry it in a pan with vegetable oil on all sides until golden brown.

  3. 3

    Step 3

    Step 3

    3. Then bake the meat for 25 minutes in the oven at 200 degrees.

  4. 4

    Step 4

    Step 4

    4. Meanwhile, prepare the sauce. Heat the butter in a deep skillet.

  5. 5

    Step 5

    Step 5

    5. Then slice the mushrooms and add them to the pan. Add salt to taste.

  6. 6

    Step 6

    Step 6

    6. Sauté the mushrooms for 10 minutes until soft, stirring occasionally.

  7. 7

    Step 7

    Step 7

    7. Then pour in the broth. Add crushed garlic, onion rings, and herbs.

  8. 8

    Step 8

    Step 8

    8. Simmer the ingredients for 9 minutes, stirring occasionally.

  9. 9

    Step 9

    Step 9

    9. At the end, remove the onion and herbs from the sauce. Slice the beef tenderloin. Serve the beef and sauce with a side dish.