Beef fillet with mushrooms
Description
This dish belongs to the type that doesn't require you to spend an entire day cooking, so it is very popular. It's not an everyday meal due to the high cost of the main ingredient, but it can easily and proudly be served on a festive table.
Instructions
- 1
Step 1
1. Take the meat out of the refrigerator 1-2 hours before cooking. Rub it with salt and black pepper on all sides.
- 2
Step 2
2. Heat olive oil in a skillet, add the meat.
- 3
Step 3
3. Sear the meat on all sides until a golden crust forms.
- 4
Step 4
4. Transfer the meat to the oven and roast at 220 degrees for about 20 minutes (check the internal temperature of the meat, it should be around 57 degrees). Transfer the meat to a plate and cover it with foil, let it rest for 10-15 minutes.
- 5
Step 5
5. Meanwhile, heat the butter in a skillet, add the chopped onion and garlic, and sauté for 30 seconds.
- 6
Step 6
6. Slice the mushrooms into thin pieces and place them in a frying pan.
- 7
Step 7
7. Sauté the mushrooms until cooked. Season with salt, add herbs, pour in 1-2 tablespoons of warm water, and scrape up everything from the bottom and sides.
- 8
Step 8
8. Slice the meat into small pieces and serve with mushrooms.