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Grilled beef tenderloin
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Grilled beef tenderloin

30 min4 serv.20 февр. 2026 г.

Description

The hardest part is choosing the right piece of high-quality meat. Beef tenderloin grilled this way turns out absolutely amazing! However, before the meat becomes a fragrant dish, it must marinate in a cold place for at least 24 hours. After that, you can start cooking. Meat prepared this way turns out incredibly tender—be sure to try making beef tenderloin this way outdoors.

Instructions

  1. 1

    Step 1

    Step 1

    1. Carefully trim the film from the meat with a sharp knife.

  2. 2

    Step 2

    Step 2

    2. Place the meat in a baking dish.

  3. 3

    Step 3

    Step 3

    3. Pour the melted butter over the beef.

  4. 4

    Step 4

    Step 4

    4. Season the meat with salt and pepper, drizzle with lemon juice, and place the tray on the grill.

  5. 5

    Step 5

    Step 5

    5. Cook the tenderloin for half an hour at a temperature of 130 degrees.

  6. 6

    Step 6

    Step 6

    6. Slice the meat thinly and serve.