Stewed Beef

Description

Perfect for the table and for drinks. Stewed meat (tushonka) is a versatile product that will always come in handy for any homemaker. Homemade tushonka will exceed all your expectations. It turns out very aromatic, juicy, and moderately fatty. If desired, you can add pork fatback.

Instructions

1. 1

   Step 1

   Prepare all the ingredients.

2. 2

   Step 2

   Rinse the meat, remove the bones and sinew. Cut the meat into pieces and put it in a heavy-bottomed pot to fry in vegetable oil. When the meat releases its juices, add water and braise over low heat until the water evaporates. At this stage, add pepper, salt, and a bay leaf. Mix everything thoroughly.

3. 3

   Step 3

   Peel the onion and slice into half-rings. Add the onion to the meat and mix thoroughly.

4. 4

   Step 4

   Simmer everything together for several minutes.

5. 5

   Step 5

   Pack the cooked meat into jars.

6. 6

   Step 6

   Pack the stew into jars and sterilize.

7. 7

   Step 7

   Let cool at room temperature. Beef stew is ready.