Beef liver in barbecue style
Description
Recipe for preparing such a beautiful and delicious dish that this beef liver will be perfectly suitable to serve to any guests and place on a festive table, not to mention an ordinary family dinner.
Instructions
- 1
Step 1
1. Knead the beef liver with a piece, let the water drain, then slice thinly with a sharp knife.
- 2
Step 2
2. In a flat plate, mix flour, salt, and pepper. Coat each piece in this mixture. Alternatively, you can prepare the mixture in a plastic container, add the pieces of liver, close the lid, and shake well.
- 3
Step 3
3. In a small bowl, mix together water, ketchup, sugar, vinegar, sauce, and garlic. Set the mixture aside for now.
- 4
Step 4
4. Heat vegetable oil in a large skillet and fry the liver pieces until golden brown.
- 5
Step 5
5. Pour the liver with the prepared mixture and simmer over medium heat for 15-20 minutes until cooked. Complete success of the dish is guaranteed!