Beef liver with onions
Description
The dish is prepared without unnecessary complications. Tender and juicy beef liver cooked by this recipe simply melts in your mouth. Even if you and your family haven't particularly liked this product before, it will now become a favorite treat. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the liver and slice it thinly. Try to use calf liver, as the liver from older animals loses some of its nutritional and flavor qualities.
- 2
Step 2
2. Peel the onion and slice it into very thin rings.
- 3
Step 3
3. Mix flour and spices to your taste (salt, pepper, mustard, paprika), and coat the liver pieces in this mixture.
- 4
Step 4
4. Heat a large skillet, melt 1 teaspoon of lard in it, and sauté the onion rings in the fat for a few minutes, stirring gently. Transfer the cooked onions to a plate.
- 5
Step 5
5. Place the remaining rendered fat into the same skillet. Once melted, add the liver in a single layer and cook over medium heat until each piece turns golden brown on both sides. The dish is ready! It tastes best when served warm.