Beef liver with potatoes

Description

1. Peel and cut the potatoes into thin julienne strips. Finely chop the onion and garlic. Pass the beef liver through a meat grinder. 2. Heat a frying pan. Sauté the onion, garlic, and potatoes in vegetable oil for 10–15 minutes over medium heat. Add the liver. Season with salt and pepper to taste. Mix well, cover with a lid, and simmer until fully cooked. 3. In a small bowl, beat the chicken eggs. Add salt. Pour the egg mixture over the potatoes. Cook for another 5 minutes.

Instructions