Beef liver with onions
Description
The recipe won't take much time. A quick and easy recipe for a hearty, nutritious dish made with beef liver that won't take up much of your time or challenge your cooking skills. Simple, fast, and delicious—simply fantastic. Serve hot.
Instructions
- 1
Step 1
1. Cut the beef liver into thin slices with a sharp knife. Rinse each slice in water and place into a bowl.
- 2
Step 2
2. Pour milk over the liver slices, making sure they are completely covered, and let them soak for 1-2 hours. This is important to remove the bitterness of the liver, which some people find unpleasant.
- 3
Step 3
3. Peel the onion and slice it thinly into rings using a very sharp knife – the thinner you can make them, the better.
- 4
Step 4
4. Heat a couple of tablespoons of oil in a skillet, separate the onion rings into pieces, and sauté until soft.
- 5
Step 5
5. When the liver is ready, heat the remaining oil in the same skillet where you fried the onions. Drain the milk from the liver thoroughly.
- 6
Step 6
6. Mix the flour with the spices, and coat each piece of liver in this mixture. Place the liver in a single layer on a frying pan, and fry over medium heat until golden brown on each side.
- 7
Step 7
7. Add the onion to the pan with the liver and simmer the ingredients together for a few more minutes. The main thing is not to overcook the liver, then it will turn out fantastically delicious!